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Windhoek Lager “Gourmet Dog”

Windhoek Lager “Gourmet Dog”
Windhoek Lager “Gourmet Dog” with Bratwurst & Sauerkraut. Serve with the generous squeeze of mustard and a sprinkle of fresh parsley…

Windhoek Lager “Gourmet Dog”

Windhoek Lager “Gourmet Dog” with Bratwurst & Sauerkraut. Serve with the generous squeeze of mustard and a sprinkle of fresh parsley... Recipes Windhoek Lager “Gourmet Dog” European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Instructions

  1. Crush and grind the celery, caraway seeds, smoked salt, mustard powder, onion powder, olive oil, and sugar in a mortar and pestle until you have a paste. Place this paste into a large pan over a medium heat. Pan fry Bratwurst in the paste for about 3 minutes and then add the Windhoek Lager. Simmer for about 12 minutes, then remove the Bratwursts and set aside.
  2. Carry on simmering the liquid and add in the sauerkraut. Reduce the liquid for approximately 10 minutes. To thicken the sauce add the dissolved corn starch to the sauerkraut.
  3. Heat another pan to a high heat with canola oil, add the Bratwurst and flash fry till browned.
  4. Cut your French loaf in sections. Place each Bratwurst on each sectioned loaf, generously put on sauerkraut and sauce, then a squeeze of the German mustard and finally a sprinkle of fresh parsley.

Recipe prepared by chef Peter Ayub – www.senseoftaste.co.za

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