Warm up a chilly evening with a cinnamon coffee. We love this cinnamon speculoos recipe from Nespresso. You may want to make more than one serving…
- 1 Nespresso Envivo Lungo Pixie cup
- 1 jar
- 1 milk frother
- 1 Nespresso Envivo Lungo Grand Cru capsule
- 1 tsp of speculoos spread
- 120ml milk
- 20ml of cinnamon syrup
- 1 cinnamon stick for decoration
- Pour 1 teaspoon of speculoos spread into the cup. Pour the Nespresso Envivo Lungo in Lungo size (110ml) into the cup and mix together.
- In a jar, hot froth together the milk and 20ml cinnamon syrup. Pour half of the mixture into the cup.
- Decorate with a cinnamon stick and serve.
Recipe by Barista Nbar Lausanne