Did you miss National Milk Tart day on Wednesday? No matter. There’s time to celebrate it this weekend.
We’ve all come to know SuzelleDIY for her handy tips and tricks when it comes to building anything from a pallet swing to a sofa makeover. Not short of talents, Suzelle has released her very own cookbook called Recipes (Jacana). Inside you’ll find braai treats like a Baklava Braai Pie and this Melktert Jaffles recipe.
These taste somewhere in between a melktert and a pannekoek and a delicious piece of French toast all rolled into one! They are SO scrumptious and so easy. I know what you are thinking, Suzelle, this isn’t a real melktert filling! I know guys. This is by no means a traditional melktert recipe, but it is beyond easy peasy and so tasty and creative!
Looking for more milk tart recipes? Have a look over here.
Here are two more milk tart recipes for you to try.
Tips and tricks
It is better if the filling mixture is chilled, so you can prepare it up to 2 hours before jaffle time. Try making this with hot cross buns in place of the bread! You will have to scoop out some of the inside of the bun and replace it with filling but oh my gosh it’s good.
For more of Suzelle’s great recipes, pick up a copy of Recipes for R280.