Enjoy a good old fashioned burger the Manor House way.
We may have stumbled across the perfect burger recipe and it’s all thanks to chef Jonathan Davies of the Manor House. He’s even thrown in his Raka Shiraz Chutney recipe as a little bonus.
Chef Jonathan Davies joined the team at Manor House in March 2018 and has been at the helm of their restaurant ever since. He takes inspiration from the produce of the Overberg and serves up mouthwatering meals. Feel like a treat? Then try his Moerkoffie Stout Mousse Recipe.
The restaurant is open for breakfast lunch and dinner on Thursdays, Fridays and Saturdays and for breakfast and lunch on Sundays.
The restaurant can be found on the Stanford Valley Guest Farm on the R326
+27 (0) 72 198 0862; [email protected]
Recipes supplied and approved by chef.