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VALENTINE’S DAY CHOCOLATE DIP

VALENTINE’S DAY CHOCOLATE DIP

VALENTINE’S DAY CHOCOLATE DIP

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Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup heavy cream
  • 12 oz semi-sweet chocolate (chips or chopped baking chocolate)
  • 1 tsp vanilla
  • ¼ tsp kosher salt

Instructions

  1. Add the heavy cream to a medium pot over medium-high heat. Once the cream begins to bubble, add the chocolate and continuously stir until melted. Add the vanilla and kosher salt, and keep stirring.
  2. Once the chocolate is smooth and bubbling, cover the pot, place in the Wonderbag and close. Slow cook in the bag
    for 1-3 hours.
  3. Remove from the Wonderbag and dip strawberries, cookies, pretzels, or even bacon into
    the chocolate dip.

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