Food is often a life story, filled with memories and moments. For some chefs this life story is academic, all ‘I studied here’ and ‘I worked under so-and-so’, but for others it is a progression through a life of cooking, tasting and learning.
Video by Francisca Buys
Elsa Buys’ story started in her mother’s kitchen as so many of ours do, but it’s not the story we expect, of shared passion and a passing on of family recipes.
Here’s her method for smoking tomatoes.