Home » Food and Wine » Wood-fired Roast Vegetables

Wood-fired Roast Vegetables

Wood-fired Roast Vegetables
Tuck into a serving of wood-fired roast vegetables from chef Daniela Gutstadt of the Culinary Table.

Try this wood-fired roasted vegetables recipe from Chef Daniela Gudstadt of the Culinary Table

Wood-fired Roast Vegetables

1shares Share0 Tweet0 Share0 Print0 Email1Tuck into a serving of wood-fired roast vegetables from chef Daniela Gutstadt of the Culinary… Food and Wine Wood-fired Roast Vegetables European Print This
Serves: 8 - 10
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Mixed cabbages with sweet fried onions and Parmesan:
  • savoy cabbage
  • white cabbage
  • red cabbage
  • spring onions and grated Parmesan
  • Hot-or-not peppers with lime salt:
  • baby sweet peppers
  • lime zest
  • coarse sea salt
  • Turnips, carrots and radishes with garlic and herb oil:
  • turnips
  • baby carrots
  • mixed variety radishes
  • organic garlic, crushed

Instructions

Wash the vegetables, trim just the minimum (stalks, roots etc), brush lightly with olive oil, season and roast in a wood-fire or blistering hot oven until tender and golden. Garnish and season as above, with salt or to taste.

Chef Daniela Gutstadt owns and runs the Culinary Table on the outskirts of Johannesburg where she serves up aMeet Daniela Gutstadt from the Culinary Table feast that’s packed with slow-cooked flavour. Daniela’s home-made sauerkraut is also a must-try. 

Culinary Table

Lanseria Centre, R512, Johannesburg

+27 (0) 11 017 0999; [email protected]

Open Monday to Sunday for breakfast and lunch

Recipe supplied and approved by chef

Photography Francois Pistorius

More From Country Life

Send this to a friend