There’s no better way to welcome friends and family during the holidays than with this cheerful twist on the traditional Christmas wreath. Here’s how to make a LINDOR chocolate wreath.
Time: 60 minutes
You will need:
- LINDOR Milk Chocolate Truffles (we tied red ribbon on one end and used 20 truffles)
- 30-50cm wire wreath frame
- Floral tape (or hot glue gun)
- Ribbon bow
Step 1:Gather all the materials and lay them out on a large, flat surface.
Step 2: Assemble wreath by taking pieces of cut foliage and tying them with tape to the frame. Follow the natural curve of the branches.
Step 3: Continue layering pieces in the same direction, taping tightly. Exposed wire will get covered as you go.
Step 4: When you have come all the way around, simply tape ends tightly to one another. Cut tape and do a few extra twists to secure.
Step 5: Cover any visible wire by using small stems. Add decorative elements, such as berries.
Step 6: Place the Lindor truffles around the wreath and wire or glue gun in place. Add bow and secure with wire or glue gun.