Caramelised corn salad

Caramelised corn saladCaramelised corn salad (to serve with wors)
Serves 4

  • 3 corn cobs, grilled on the fire, cut corn off the cob
  • 3 spring onions, sliced
  • 6 radishes, shaved
  • 10 baby beetroot, cooked and halved
  • juice of 2 lemons
  • salt and black pepper
  • olive oil

Method
Mix all the ingredients together and serve with your favourite wors.
It should be a crunchy, acidic salad to complement the wors.

Wine suggestion: Hidden Valley Pinotage 2013

 

 

 

Send this to a friend