Chef Mune Kimura’s Vegan Chocolate-Chia Pudding

Chef Mune Kimura of the Postcard Café on Stark-Conde Wines outside Stellenbosch shares his vegan dessert recipe with chia seeds with us and it’ll have your guests coming back for more.

Ingredients

1ℓ soy milk

ripe bananas (approx. 360-400g)

120 ml unsweetened cocoa powder

120 ml golden syrup

200g chia seeds

Toppings: toasted almond flakes and strawberries

 Method

  1. Blend all ingredients (except the chia seeds) in a blender until smooth.
  2. Then add the chia seeds and briefly blend just to combine.
  3. Serve in bowls, topped with fresh fruit and toasted almond flakes.

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Leigh Hermon

A journalist by trade, features writer on occasion and now the digital editor of SA Country Life. The first chance she gets, Leigh will tell you about a podcast she was recently listening to and how you simply have to make the move from radio. In a previous life, she once taught English on Jeju which left her with an insatiable craving for kimchi.

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