Chef Mune Kimura of the Postcard Café on Stark-Conde Wines outside Stellenbosch shares his vegan dessert recipe with chia seeds with us and it’ll have your guests coming back for more.
1ℓ soy milk
ripe bananas (approx. 360-400g)
120 ml unsweetened cocoa powder
120 ml golden syrup
200g chia seeds
Toppings: toasted almond flakes and strawberries
- Blend all ingredients (except the chia seeds) in a blender until smooth.
- Then add the chia seeds and briefly blend just to combine.
- Serve in bowls, topped with fresh fruit and toasted almond flakes.
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A journalist by trade, features writer on occasion and now the digital editor of SA Country Life. The first chance she gets, Leigh will tell you about a podcast she was recently listening to and how you simply have to make the move from radio. In a previous life, she once taught English on Jeju which left her with an insatiable craving for kimchi.