Jalapeno Chicken Livers

A five-ingredient showstopper – Chicken Livers with Peppadew® Tomato and Jalapeno Chillies Pasta Sauce…

Preparation time: 5 minutes
Cooking time: 15 minutes

  • 2 tbsp cooking oil
  • 500g cleaned chicken livers
  • 1 cup Peppadew® Tomato and Jalapeno Chillies Pasta Sauce
  • 1 cup cream
  • 2 tbsp flat-leaf parsley, finely chopped

Method

  1. Heat a large skillet, add the oil and fry the livers for 4-5 minutes, until browned but still pink inside.
  2. Pour over the Peppadew® Tomato and Jalapeno Chillies Pasta Sauce and cream. Heat through, adjust seasoning, sprinkle with the parsley and serve with slices of warm toasted baguette.

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