Get back to basics with this iced tea recipe from chef Juliet Stephenson at Brookdale Health Hydro.
Enjoy a refreshing glass of this Brookdale Iced Tea to get you through hot summer days.
Meet the food team behind Brookdale in our quick fire Q&A.
Makes 1,25 litres
- 2 rooibos tea bags
- ½ small lemon, sliced
- 1 small orange, sliced
- Cinnamon sticks
- 1 litre boiling water
- 1 cup 100% fruit juice of your choice
- Fresh sliced fruit
- Mint leaves
- Ice cubes
- Place tea bags, lemon, orange slices and cinnamon sticks in a large jug. Add the boiling water.
- Allow to infuse and cool.
- Strain, add fruit juice and refrigerate.
- Garnish before serving.
Find more of Brookdale’s recipes in the recipe book Heavenly and Healthy Flavours (R285).
R103, Old Main Road, Nottingham Road, KwaZulu-Natal
+27 (0) 33 266 6208; [email protected]
Recipe supplied and approved by chef
Photography Craig Scott
A journalist by trade, features writer on occasion and now the digital editor of SA Country Life. The first chance she gets, Leigh will tell you about a podcast she was recently listening to and how you simply have to make the move from radio. In a previous life, she once taught English on Jeju which left her with an insatiable craving for kimchi.