Cold Tomato Soup for In-betweener Weather

With the temperature outside slowly creeping towards single digit figures, the time for soup is nearly upon us.

In the meantime, you might want to try some cold tomato soup, which is perfect for this in-betweener weather we’re currently experiencing.

MAReSOL Restaurant at the V&A Waterfront has the perfect cold tomato soup that is just the right balance between autumn and winter; and it’s a healthy option too.

The soup is made with fresh tomatoes, known for its many beneficial nutrients and antioxidants and its rich source of vitamin A, vitamin C and folic acid, with a dash of green and red pepper, bits of cucumber, a blend of olive oil and just a touch of sherry vinegar.

Ingredients: 

500g tomatoes

28g green pepper

28g red pepper

133g cucumber

135ml olive oil blend*

14ml sherry vinegar

50g fine salt

2 slices of white bread

138ml of water

 

Method:

Add all the ingredients into a blender and blend till smooth

Strain the mixture to ensure a smooth consistency

Garnish options:

Basil leaves and crème fraiche

Coarse black pepper and celery

Parsley and croutons

 

*Olive oil blend

100ml olive oil and 35ml white balsamic vinegar with two pinches of salt

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