Foraging with chef Kobus van der Merwe of the Award-winning Wolfgat
Writer Tudor Caradoc-Davies and photographer Warren Heath met up with chef Kobus van der Merwe in 2016 to talk about […]
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South African Country Chefs
Meet Head Chef Mechell Spann of SALT at Paul Cluver
SALT opened at Paul Cluver in October last year and so Tudor Caradoc-Davies went off to meet the woman sitting at […]
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Meet the Foodie Experts of Brookdale Health Hydro
Chef Juliette Stephenson and dietician, Caryn Davies are the creative duo behind Brookdale Health Hydro’s nutritious and tantalizing meals that […]
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Meet Head Chef Chris Papayannes of Hartford House Hotel
Head Chef at Hartford House Hotel in the KZN Midlands Chris Papayannes took over the kitchen there almost a year […]
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Meet Executive Chef Jaco Grové
Mariana Esterhuizen meets with our executive chef Jaco Grové of the Tasting Room at Creation Wines in the Hemel-en-Aarde Ridge. […]
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Moerkoffie Stout Mousse Recipe
Manor House Restaurant’s Chef Jonathan Davies reveals the secret behind his Moer Koffie Stout Mousse dessert. You also might like: Banana […]
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A Chef’s Secret to Making Baingan ka Achaar
Head chef Vanie Padayachee hosted us at Marigold in Franschhoek and shared her secret for Baingan ka Achaar (pickled aubergine). […]
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Meet Chef Mune Kimura, our Country Chef for August
Tucked away in the Jonkershoek Valley in Stellenbosch, you’ll find Postcard Café. Chef Mune Kimura is the one responsible for […]
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Meet our July chef, Juan van Deventer of Groot Phesantekraal
Chef Juan van Deventer and his wife Maret (front of house) of Groot Phesantekraal
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South African Chef Nompumelelo Mqwebu Wins Global Award in China
On 27 May 2018, Nompumelelo Mqwebu, author of the cookbook, ‘Through the Eyes of an African Chef’ flew the South […]
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Chef Adrienne Southey’s Moroccan Lamb Tagine
Farm-based, classically trained chef Adrienne Southey melds Middle Eastern and Eastern Karoo cooking.
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A Q&A Session with Chef Alex Poltera of Fern Hotel Inn
A Q&A Session with Chef Alex Poltera of Fern Hotel Inn
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Q&A with Louzel Lombard of Waterval Farm
You probably know some of the Lombard family of Cradock from the first My Kitchen Rules SA season. Here’s an interview with Louzel Lombard.
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Meet Thabo Albert Mokhele – the Deaf Barista
Thabo Albert Mokhele, 39, wasn’t always Deaf. He lost his hearing when he was eight years old and, to this day, he doesn’t know why.
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SA’s First French Rotisserie Takeaway Opens in Sea Point
SA’s first typical French Rotisserie takeaway has officially opened In Sea Point offering a little piece of Paris.
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At home With Chef Mynhardt Joubert
Paarl-based food stylist, former restaurateur and experiential culinarian cook, Chef Mynhardt Joubert, has embraced this trend by hosting top-end, yet affordable, dining experiences at his home
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Country Chef of the Month: Mariana Esterhuizen
We sat down for a quick Q&A session with this month’s featured Country Chef, Mariana Esterhuizen.
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Getting to know Stewart Tee
Chef Stewart Tee is the master at Marina Wharf in Jefferey’s Bay. He happens to be Gordon Ramsay accredited and loves […]
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