Foraging with chef Kobus van der Merwe of the Award-winning Wolfgat
Writer Tudor Caradoc-Davies and photographer Warren Heath met up with chef Kobus van der Merwe in 2016 to talk about […]
Read moreWriter Tudor Caradoc-Davies and photographer Warren Heath met up with chef Kobus van der Merwe in 2016 to talk about […]
Read moreSALT opened at Paul Cluver in October last year and so Tudor Caradoc-Davies went off to meet the woman sitting at […]
Read moreChef Juliette Stephenson and dietician, Caryn Davies are the creative duo behind Brookdale Health Hydro’s nutritious and tantalizing meals that […]
Read moreHead Chef at Hartford House Hotel in the KZN Midlands Chris Papayannes took over the kitchen there almost a year […]
Read moreMariana Esterhuizen meets with our executive chef Jaco Grové of the Tasting Room at Creation Wines in the Hemel-en-Aarde Ridge. […]
Read moreManor House Restaurant’s Chef Jonathan Davies reveals the secret behind his Moer Koffie Stout Mousse dessert. You also might like: Banana […]
Read moreHead chef Vanie Padayachee hosted us at Marigold in Franschhoek and shared her secret for Baingan ka Achaar (pickled aubergine). […]
Read moreTucked away in the Jonkershoek Valley in Stellenbosch, you’ll find Postcard Café. Chef Mune Kimura is the one responsible for […]
Read moreChef Juan van Deventer and his wife Maret (front of house) of Groot Phesantekraal
Read moreOn 27 May 2018, Nompumelelo Mqwebu, author of the cookbook, ‘Through the Eyes of an African Chef’ flew the South […]
Read moreFarm-based, classically trained chef Adrienne Southey melds Middle Eastern and Eastern Karoo cooking.
Read moreA Q&A Session with Chef Alex Poltera of Fern Hotel Inn
Read moreYou probably know some of the Lombard family of Cradock from the first My Kitchen Rules SA season. Here’s an interview with Louzel Lombard.
Read moreThabo Albert Mokhele, 39, wasn’t always Deaf. He lost his hearing when he was eight years old and, to this day, he doesn’t know why.
Read moreSA’s first typical French Rotisserie takeaway has officially opened In Sea Point offering a little piece of Paris.
Read morePaarl-based food stylist, former restaurateur and experiential culinarian cook, Chef Mynhardt Joubert, has embraced this trend by hosting top-end, yet affordable, dining experiences at his home
Read moreWe sat down for a quick Q&A session with this month’s featured Country Chef, Mariana Esterhuizen.
Read moreChef Stewart Tee is the master at Marina Wharf in Jefferey’s Bay. He happens to be Gordon Ramsay accredited and loves […]
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