Lavender-roasted pears recipe
Bring Provence into your home with Le Creuset’s lavender-inspired range of cookware and this simply delicious lavender-roasted pears recipe. You […]
Read moreBring Provence into your home with Le Creuset’s lavender-inspired range of cookware and this simply delicious lavender-roasted pears recipe. You […]
Read moreNational Popcorn Day is celebrated annually on 19 January, but who wants to wait until then?
Read moreSo you’ve given your mum her present and you made some bacon and eggs for breakfast, followed by a nice […]
Read moreToo much chocolate? No such thing. Let’s face it, the ‘day of love’ is all about chocolate. Sam Linsell, top South African food stylist and Drizzle and Dip blogger, has created chocolate stout doughnuts this Valentine’s Day.
Read moreChefs Kurt and André Middleton-Le Roux of Karoux in McGregor, share their Home-made Honeycomb Ice-cream recipe with us…
Read moreFrans Groenewald, chef and owner of Gabriëlskloof restaurant shares his gooseberry sago pudding with Italian meringue recipe with us…
Read moreKhoi kos with a twist… Fyndraai’s Shaun Schoeman has created a melting pot of Cape cuisines. Try his Chocolate and Banana Bread-and-Butter Pudding…
Read moreCarol Hanks is a country nurse by profession – and an outstanding cook by inclination. Try her Individual Summer Puddings.
Read moreCarol Hanks is a country nurse by profession – and an outstanding cook by inclination. Try her Rhubarb Crumble Ice Cream..
Read moreFood & Home Entertaining: A Year of Seasonal Dishes brings together a number of delicious recipes. Try this Honey and Amaretti Biscuit Ice Cream…
Read moreJackie Cameron loves that half the sauce gets added before cooking and the other half later; the end result is a world-class chocolate & cinnamon malva pudding…
Read moreChef Jackie Cameron adds some South African flavour to a very traditional French classic. Try her Amarula crème brûlée…
Read moreWell-known food writer Phillippa Cheifitz with a group of friends for supper, creating ‘The Supper Club’. Try her Summer Xmas Pudding recipe…
Read moreClarke of the Karoo – This Barrydale eatery has built up an enviable reputation, thanks to great Karoo food… Try their Black Cherry and Vanilla Gâteau recipe.
Read moreThe fare at Fugitives’ Drift Lodge is enough to have people running to the place… Try this Pear and Almond Flan recipe.
Read moreHe’s the man behind our National Braai Day initiative. Now try Jan Braai’s easy BBC (Braai Berry Crumble) recipe…
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