Bring Provence into your home with Le Creuset’s lavender-inspired range of cookware and this simply delicious lavender-roasted pears recipe. You…
Tag:
dessert
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National Popcorn Day is celebrated annually on 19 January, but who wants to wait until then?
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So you’ve given your mum her present and you made some bacon and eggs for breakfast, followed by a nice…
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Too much chocolate? No such thing. Let’s face it, the ‘day of love’ is all about chocolate. Sam Linsell, top South African food stylist and Drizzle and Dip blogger, has created chocolate stout doughnuts this Valentine’s Day.
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Chefs Kurt and André Middleton-Le Roux of Karoux in McGregor, share their Home-made Honeycomb Ice-cream recipe with us…
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Frans Groenewald, chef and owner of Gabriëlskloof restaurant shares his gooseberry sago pudding with Italian meringue recipe with us…
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Khoi kos with a twist… Fyndraai’s Shaun Schoeman has created a melting pot of Cape cuisines. Try his Chocolate and Banana Bread-and-Butter Pudding…
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Carol Hanks is a country nurse by profession – and an outstanding cook by inclination. Try her Individual Summer Puddings.
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Carol Hanks is a country nurse by profession – and an outstanding cook by inclination. Try her Rhubarb Crumble Ice Cream..
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From the “guy that really loves food and cooking”, Try J’Something’s take on the traditional tiramisu and tuck into this tasty beeramisu recipe……
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Food & Home Entertaining: A Year of Seasonal Dishes brings together a number of delicious recipes. Try this Honey and Amaretti Biscuit Ice Cream…
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Unlike most shortcrust pastry, this homestyle version doesn’t require blind baking, just some chilling time. Try Die ‘Engelse meisie’ se melk tert…
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Jackie Cameron loves that half the sauce gets added before cooking and the other half later; the end result is a world-class chocolate & cinnamon malva pudding…
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Chef Jackie Cameron adds some South African flavour to a very traditional French classic. Try her Amarula crème brûlée…
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Well-known food writer Phillippa Cheifitz with a group of friends for supper, creating ‘The Supper Club’. Try her Summer Xmas Pudding recipe…
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Clarke of the Karoo – This Barrydale eatery has built up an enviable reputation, thanks to great Karoo food… Try their Black Cherry and Vanilla Gâteau recipe.
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The fare at Fugitives’ Drift Lodge is enough to have people running to the place… Try this Pear and Almond Flan recipe.
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He’s the man behind our National Braai Day initiative. Now try Jan Braai’s easy BBC (Braai Berry Crumble) recipe…