Just the full name of this delightfully light Spring Berry Salad with Homemade Lime Ricotta, Berry-tea Sorbet and Crostoli should be enough to get the tastebuds tingling.
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Recipe
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Chef David Schneider from Chefs Warehouse on the Maison wine farm in Franschoek takes us through a step-by-step guide into making his popular pan-seared hake.
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A creamy, cheesy treat that also happens to be packed with healthy spinach. The ideal vegetarian meal for a meat-free Monday.
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Food author Naqiyah Mayat chats about her new book and shares her recipe for deliciously smoky Butter Chicken.
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The Strawberry Panacotta is one of the real highlights at White Water Farm. Here Chef Robert Bell takes us through the recipe and shows us how to make it in your own home.
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It’s slipping into autumn and now is the ideal time to practice those delicious, heart-warming loaves of bread you will need during winter.
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Nina Matthew-Branda and Salvatore Branda are the husband-and-wife team of chefs who are responsible for the Italian experience at La…
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Chef Mune Kimura of the Postcard Café on Stark-Conde Wines outside Stellenbosch shares his vegan dessert recipe with chia seeds…
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There’s nothing quite like a batch of freshly baked scones paired with some fresh cream and jam to accompany your…
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Craft beer is growing in popularity in South Africa, as more people move beyond the big brands to explore different…
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If you love dessert, you’ll love As Good As Eating Out by Human and Rousseau. Here are 3 dessert recipes to try out this Easter weekend
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Celebrity chef Pete Goffe-Wood has created several recipes using premium brandy products, which you can use to wow your guests.
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Nothing beats the distinctive flavour of fresh black mussels, straight from the beautiful West Coast.
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Said to have originated from Reuil-en-Brie south of Paris, brie is a versatile cheese that’s equally at home on cheeseboards as it is in sauces, soups, and fondues.
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Why buy a box of chocolates for your Valentine when you can make this easy chocolate fudge instead? These dense,…
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Lamb shanks braised to a melting tenderness and served with a fresh salsa verde.
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With everything Cuban hitting our shores this summer, throwing a Cuban inspired cocktail evening is a good way to get…
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Sticking to resolutions can be tough, but what if there was a way you could have a cheesecake, and eat it without feeling guilty?