Nina Matthew-Branda and Salvatore Branda are the husband-and-wife team of chefs who are responsible for the Italian experience at La…
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Chef Mune Kimura of the Postcard Café on Stark-Conde Wines outside Stellenbosch shares his vegan dessert recipe with chia seeds…
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There’s nothing quite like a batch of freshly baked scones paired with some fresh cream and jam to accompany your…
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Craft beer is growing in popularity in South Africa, as more people move beyond the big brands to explore different…
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If you love dessert, you’ll love As Good As Eating Out by Human and Rousseau. Here are 3 dessert recipes to try out this Easter weekend
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Celebrity chef Pete Goffe-Wood has created several recipes using premium brandy products, which you can use to wow your guests.
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Nothing beats the distinctive flavour of fresh black mussels, straight from the beautiful West Coast.
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Said to have originated from Reuil-en-Brie south of Paris, brie is a versatile cheese that’s equally at home on cheeseboards as it is in sauces, soups, and fondues.
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Why buy a box of chocolates for your Valentine when you can make this easy chocolate fudge instead? These dense,…
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Lamb shanks braised to a melting tenderness and served with a fresh salsa verde.
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With everything Cuban hitting our shores this summer, throwing a Cuban inspired cocktail evening is a good way to get…
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Sticking to resolutions can be tough, but what if there was a way you could have a cheesecake, and eat it without feeling guilty?
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Filled with colour and a medley of delicious healthy food, this delightful edible Christmas wreath is perfect for the festive season.
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Ginger beer is perfect for when you’re sitting outside in the sweltering sun, next to the pool, sea, or whatever your water source of choice is.
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Watch the step-by-step video below to make the perfect Mixed Berry and Cognac Lollipops.
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Chances are it will be hot and there’s no better drink for fighting the heat than a good old gin & tonic.
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Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic, suited for the whole family to enjoy during the festive season.
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National Popcorn Day is celebrated annually on 19 January, but who wants to wait until then?