Home-made Tortello Pasta Recipe Filled with Aubergine, in Tomato Sauce and Smoked Goats Cheese
Nina Matthew-Branda and Salvatore Branda are the husband-and-wife team of chefs who are responsible for the Italian experience at La […]
Read more
Recipe
Chef Mune Kimura’s Vegan Chocolate-Chia Pudding
Chef Mune Kimura of the Postcard Café on Stark-Conde Wines outside Stellenbosch shares his vegan dessert recipe with chia seeds […]
Read more
Try our editor’s fool-proof scone recipe
There’s nothing quite like a batch of freshly baked scones paired with some fresh cream and jam to accompany your […]
Read more
2 Crafty Brewers Each Share a Favourite Recipe Using Their Own Ale
Craft beer is growing in popularity in South Africa, as more people move beyond the big brands to explore different […]
Read more
Chef Adrienne Southey’s Moroccan Lamb Tagine
Farm-based, classically trained chef Adrienne Southey melds Middle Eastern and Eastern Karoo cooking.
Read more
3 Dessert Recipes for the Easter Long Weekend
If you love dessert, you’ll love As Good As Eating Out by Human and Rousseau. Here are 3 dessert recipes to try out this Easter weekend
Read more
Celebrity Chef’s Grilled Venison Loin Recipe
Celebrity chef Pete Goffe-Wood has created several recipes using premium brandy products, which you can use to wow your guests.
Read more
West Coast Mussels with White Wine, Leeks, Lemon and Cream Recipe
Nothing beats the distinctive flavour of fresh black mussels, straight from the beautiful West Coast.
Read more
How to Bake with Brie Cheese
Said to have originated from Reuil-en-Brie south of Paris, brie is a versatile cheese that’s equally at home on cheeseboards as it is in sauces, soups, and fondues.
Read more
Easy Valentine’s Day Chocolate Fudge Recipe
Why buy a box of chocolates for your Valentine when you can make this easy chocolate fudge instead? These dense, […]
Read more
Lamb Shanks with Tomato Sauce & Salsa Verde
Lamb shanks braised to a melting tenderness and served with a fresh salsa verde.
Read more
Cool Yourself with a Cuban Cocktail
With everything Cuban hitting our shores this summer, throwing a Cuban inspired cocktail evening is a good way to get […]
Read more
Guilt-Free Ricotta Cheesecake Recipe
Sticking to resolutions can be tough, but what if there was a way you could have a cheesecake, and eat it without feeling guilty?
Read more
Add Mediterranean Flair to Your Christmas Table
Filled with colour and a medley of delicious healthy food, this delightful edible Christmas wreath is perfect for the festive season.
Read more
Beat the Heat With Traditional Ginger Beer
Ginger beer is perfect for when you’re sitting outside in the sweltering sun, next to the pool, sea, or whatever your water source of choice is.
Read more
How to Make Mixed Berry and Cognac Lollipops
Watch the step-by-step video below to make the perfect Mixed Berry and Cognac Lollipops.
Read more
How to Make the Perfect Gin & Tonic for December
Chances are it will be hot and there’s no better drink for fighting the heat than a good old gin & tonic.
Read more
Preparing the Perfect Christmas Dish – Coq au Vin
Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic, suited for the whole family to enjoy during the festive season.
Read more