Recipe

Nina Matthew-Branda and Salvatore Branda are the husband-and-wife team of chefs who are responsible for the Italian experience at La…

Chef Mune Kimura of the Postcard Café on Stark-Conde Wines outside Stellenbosch shares his vegan dessert recipe with chia seeds…

There’s nothing quite like a batch of freshly baked scones paired with some fresh cream and jam to accompany your…

Craft beer is growing in popularity in South Africa, as more people move beyond the big brands to explore different…

If you love dessert, you’ll love As Good As Eating Out by Human and Rousseau. Here are 3 dessert recipes to try out this Easter weekend

Celebrity chef Pete Goffe-Wood has created several recipes using premium brandy products, which you can use to wow your guests.

Nothing beats the distinctive flavour of fresh black mussels, straight from the beautiful West Coast.

Said to have originated from Reuil-en-Brie south of Paris, brie is a versatile cheese that’s equally at home on cheeseboards as it is in sauces, soups, and fondues.   

Why buy a box of chocolates for your Valentine when you can make this easy chocolate fudge instead? These dense,…

Lamb shanks braised to a melting tenderness and served with a fresh salsa verde.

With everything Cuban hitting our shores this summer, throwing a Cuban inspired cocktail evening is a good way to get…

Sticking to resolutions can be tough, but what if there was a way you could have a cheesecake, and eat it without feeling guilty?

Filled with colour and a medley of delicious healthy food, this delightful edible Christmas wreath is perfect for the festive season.

Ginger beer is perfect for when you’re sitting outside in the sweltering sun, next to the pool, sea, or whatever your water source of choice is.

Watch the step-by-step video below to make the perfect Mixed Berry and Cognac Lollipops.

Chances are it will be hot and there’s no better drink for fighting the heat than a good old gin & tonic.

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic, suited for the whole family to enjoy during the festive season.

National Popcorn Day is celebrated annually on 19 January, but who wants to wait until then?