Recipe

Nectarines make a great dessert for an otherwise heavy meal. This recipe is, therefore, a perfect way to end a meal entertaining guests.

This recipe blends warm, rich chocolate with light, fruity ice cream and a crunchy cookie dust. If that doesn’t sound ideal, you may not be human.

This is a great take on an extremely traditional Italian dish, developed by the team at La Sosta in Swellendam.

This healthy, delicious pear salad makes the perfect addition to any fitness drive or detox session.

Looking to lose a few kilograms and enrich your body with nutrients? This delicious and healthy soup is an ideal part of the process.

This is a light, summery, and extremely healthy salad, that also happens to make a perfect dinner starter.

Tasty, decadent, and rich in fruit flavours, these doughnuts make a great course for people who love flavoursome desserts.

This tomato tartare with consommé, crispy capers and celery ribbons is a perfect, light and extremely tasty lunch or starter.

Just the full name of this delightfully light Spring Berry Salad with Homemade Lime Ricotta, Berry-tea Sorbet and Crostoli should be enough to get the tastebuds tingling.

Chef David Schneider from Chefs Warehouse on the Maison wine farm in Franschoek takes us through a step-by-step guide into making his popular pan-seared hake.

A creamy, cheesy treat that also happens to be packed with healthy spinach. The ideal vegetarian meal for a meat-free Monday.

Food author Naqiyah Mayat chats about her new book and shares her recipe for deliciously smoky Butter Chicken.

The Strawberry Panacotta is one of the real highlights at White Water Farm. Here Chef Robert Bell takes us through the recipe and shows us how to make it in your own home.

It’s slipping into autumn and now is the ideal time to practice those delicious, heart-warming loaves of bread you will need during winter.

Nina Matthew-Branda and Salvatore Branda are the husband-and-wife team of chefs who are responsible for the Italian experience at La…

Chef Mune Kimura of the Postcard Café on Stark-Conde Wines outside Stellenbosch shares his vegan dessert recipe with chia seeds…

There’s nothing quite like a batch of freshly baked scones paired with some fresh cream and jam to accompany your…

Craft beer is growing in popularity in South Africa, as more people move beyond the big brands to explore different…