Margaret Roberts is getting her garden ready for spring with aloes and Cape gooseberries. Here she shares tips and a yummy tart recipe…
Superfoods
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Margaret and Sandy Roberts share with us 3 easy growers that will give a little quick crop immediately as the days start to warm up…
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Margaret and Sandy are replanting, repotting and pruning with vigour, and two jewels are getting all of their attention… vetiver and catawba grape vines…
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Early winter plantings of cauliflower and broccoli are coming into their full glory, and the baskets of pickings from the kitchen gardens are absolutely mouth-watering…
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Learn how to get the very best from the superfood garden with tips and wonderfood recipes from Margaret Roberts and her daughter Sandy…
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When does a plant become a superfood is really the question, and the answer is simple. We learn about the wonders of yucca, tamarind, chia and prickly pear.
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Margaret and Sandy Roberts show us how to get the very best from tea tree, macadamia nuts, catawba grapes and giant trombone squash…
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The harvest on Margaret and Sandy Roberts’ farm at De Wildt has been in full swing and the larder is packed with turmeric, safflower and Jerusalem artichokes…
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From the roots to the leaves, tendrils and fat, fleshy fruits, there is so much goodness to be found growing outdoors.
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So you thought eating healthy, fresh superfoods meant saying goodbye to sweets? Think again. Carob, stevia and orange jessamine are a real treat.
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Purifying silk tree jelly, anyone? A detox hibiscus tea? Or a pick-me-up par excellence from the fruit salad tree? Try these superfood recipes today.
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Thinking big is what’s happening in the superfood garden of Margaret Roberts. Learn about the powers of the moringa tree and jaboticaba.
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Margaret Roberts, and her daughter, Sandy, share their journey of discovering the powerhouse foods. Here we learn about sesame and roselle.